Quinn
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Big-city chef meets small-town cowboy—and the recipe for love is anything but simple.
Eloise Carey trades Chicago’s fast-paced kitchens for a fresh start in Texas, hoping to help her wounded brother heal. What she never expected was Quinn Farraday—the quiet, steady cowboy restoring the historic restaurant where she’ll work—to be the one helping her find her own sense of home. But when her brother’s struggles threaten to upend everything, will their growing connection be strong enough to weather the storm? In Tucker’s Bluff, love has a way of surprising even the most guarded hearts. With Aunt Eileen and the Ladies Afternoon Social Club meddling, swoon-worthy cowboys stealing hearts, a German Shepherd with an instinct for matchmaking, and a ghost town renovation stirring up excitement, anything can happen.
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Other books in the Farraday Country Series...
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